Szechuan beef chop suey recipe with Szechuan peppercorns, chili peppers, and soy sauce.Hoisin beef chop suey recipe with hoisin sauce, oyster sauce, and rice wine.Sweet and sour beef chop suey recipe with pineapple, white vinegar, and brown sugar.Spicy beef chop suey recipe with chili peppers, garlic, and ginger.Traditional beef chop suey recipe with soy sauce, rice vinegar, and sesame oil.Try out these other variations of beef chop suey! Use different veggies for a sharper flavor. Pour in the soy sauce mixture and cook until thickened.Add the green peppers, celery and mushrooms and fry for a few more minutes.Add the beef and fry until browned then add the soy sauce.Add the onion and garlic and fry until golden brown.Heat the oil in a wok or large frying pan.In a bowl, mix the cornstarch with a little bit of water.Cut the green peppers and celery into small pieces.Cut the beef into small pieces and set aside.
Finally, it is a hearty and filling dish that is perfect for a winter night. Second, it is a great way to use up leftover beef from a roast or steak.
First, it is a quick and easy recipe that can be on the table in under 30 minutes. There are a few reasons to try out this recipe for beef chop suey. I like to top mine with a little bit of Sriracha for a little bit of heat. It is made with beef, vegetables, and a simple sauce. Beef chop suey is a delicious and easy to make dish that is perfect for a weeknight meal.
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